Presently, supplies are gathered together from a small storage unit and volunteers gather at one location weekly to serve a full meal of at least one protein, one vegetable, one starch or whole grain bread and fresh fruit which is the recommendation of the American Heart Association. Bottled water is also offered and “blessing bags” which consist of snack and/or hygiene items to last for a couple of days. The goal while serving is to connect with the people to learn their names and their specific struggles and burdens so they know that are valuable to the Kingdom of Christ and to their community.
